Tucked away on the corner of the Adelaarstraat, Polpette is a cosy Italian trattoria inspired by the comforting flavours of home. Named after the classic Italian gehaktballetjes in rich tomato sauce, Polpette captures the warmth, nostalgia, and simplicity of traditional Italian cooking. Here, “trattoria” really means what it should: a homely bistro where dishes are handmade with love, care, and time.

Founded by Morena Abbatangelo — who grew up on a kitchen stool beside her Italian mother — Polpette is the fulfilment of a lifelong dream. Morena worked for years as a chef and restaurant manager in Utrecht, and now brings her passion to her own intimate, modern, and welcoming space. The restaurant seats about 40 guests, making it the perfect place for lunch, dinner, a relaxed drink, or a private celebration. The menu offers classic antipasti, warm dishes, fresh house-made dolci, and a selection of Italian wines, beers, and cocktails. And yes — you’ll find no pizza here, only true trattoria-style pasta, fish, meat, and timeless desserts like panna cotta and tiramisu.

Located near the Griftpark and within walking distance of the city centre, Polpette is easily accessible by bus or bike, with parking options nearby. Whether you’re looking for a charming lunch, a cosy dinner with friends, a celebratory high tea “the Italian way,” or a group meal with tailored menus, Polpette welcomes you like family. It’s the kind of place you visit once and already look forward to returning to.