Hidden inside a 13th-century wharf cellar on the Oudegracht, Cantina di David brings Italy’s finest traditions to the heart of Utrecht. For more than 25 years, this new-generation Italian Fine Dining restaurant has served dishes inspired by all 20 regions of Italy — from Alpine comfort to Sardinian sun. Fresh pasta is made daily, slow-cooked specialties are given hours or days to reach perfection, and meats from Lindenhoff and sustainably sourced fish are grilled over charcoal in the Josper oven. In summer, you can dine on the terrace right by the water, while the atmospheric vaults inside offer space for private dinners, celebrations, and group events from 10 to 150 guests. Here, Italian craftsmanship meets Utrecht’s historic charm.