At Restaurant Blauw, the soul of Indonesian cooking comes alive through colour, spice, and tradition. Celebrated for its authentic flavours and richly layered dishes, Blauw has earned a loyal following far beyond the Netherlands—praised by Lonely Planet, honoured with 13 Gault & Millau points, and awarded a Michelin Bib Gourmand for its exceptional price–quality balance.

Here, you experience the best of the Indonesian archipelago in one place. From slow-braised, aromatic stews to bright salads, fragrant curries, and sweet delicacies, every dish reflects the culinary diversity of regions like Sumatra, Java, Sulawesi, and Bali. The restaurant’s famous rijsttafels—available in classic and vegan versions—bring this diversity to the table in a constellation of small dishes, each bursting with spices, textures, and depth. Perfect for sharing, perfect for feasting.

Chef Hendra and his team cook with devotion, intuition, and pride: authentic ingredients, hours of preparation, and an instinctive understanding of balance. Whether it’s a rich daging rendang, a vibrant vegan nangka rendition, or the subtle complexity of gado gado, Blauw consistently delivers depth and harmony on every plate.

Grounded in tradition yet vibrant and contemporary, Blauw offers not just food but a journey—one that honours the heritage of Indonesia while inviting every guest, familiar or new, to taste its richness.