Stylish, lively, and as full of energy as the Biltstraat itself — that’s Concours. Here, Chef Alex Zeelenberg lets creativity lead the way with a Menu van de Chef that is never revealed in advance but always exceeds expectations. Whether he serves rosé-seared duck breast enriched with a harissa-kissed poultry jus, a beignet of lentils infused with eastern spices, or a dessert built around the earthy sweetness of red beet, each dish feels like a culinary journey. His focus on seasonality and sustainability — on the plate and beyond — gives every bite both meaning and finesse.

Concours combines a classical foundation with a contemporary touch, elevating familiar flavours into imaginative, exciting expressions. Think of dishes like a roulade of haddock and nori with cauliflower crèmeux, radish, ginger mayo, sake jelly, and a stunning Noilly Prat sauce, or smoked parsnip beignet with habanero mayonnaise, pumpkin foam, beet, and roasted garlic jus — refined comfort food at its finest. Chef Alex draws inspiration from nature, crafting dishes from what the seasons provide, while hostess Lisa and the close-knit team create a warm and attentive atmosphere that makes every guest feel truly welcomed.

Located in the vibrant heart of Utrecht, Concours is the perfect setting to enjoy seasonal ingredients, thoughtful wine pairings, and an experience shaped by elegance, playfulness, and personal attention. Pull up a chair and let yourself be surprised by the daily chef’s menu — shaped by the garden, the market, the catch of the day, and the rhythm of the season.

Michelin Guide: Good cooking