Along the Oudegracht, in a historic wharf cellar, Sarban invites you to discover the rich flavors and warm hospitality of Afghanistan. Since 2017, chefs Saleem Afghanmal and Esmat Shafaq have been preparing family recipes with love and tradition, offering guests an authentic taste of Afghan culture in the heart of Utrecht.

The menu is fresh, fragrant, and made to share. Choose a three-course dinner from the à la carte options or let the kennismakingsmenu surprise you with a variety of smaller dishes—also available in vegetarian and vegan versions. With its homely atmosphere and leisurely pace, Sarban is more than a restaurant: it’s a place to gather, taste, and feel at home.